Seven seats at the kitchen rail for a hands-on tasting with the brigade.
Seven stools, an arm's length from the fire. The Chef's Counter puts you inside the kitchen for the length of a tasting menu, plated and explained by the brigade as it leaves the pass.
Expect off-menu courses, a running commentary, and the occasional spoon passed straight across the rail. It is the closest thing we have to cooking for you at home.
Best booked for two; ideal for anyone who reads the menu and wishes they could watch.
